Restaurants & cafés

AurCard for restaurants and cafés

A menu updated in a second, a table booked, and a review asked for before the guest stands up.

What costs a small restaurant most is not printing, it is lag: a price changed and the menu on the table still says the old one; an item sold out and the waiter apologises for it ten times an evening. A digital menu fixes that because an edit reaches every table at the same instant. And once the code is already in front of the guest, asking for a review and taking the next booking becomes one more tap.

What it actually solves

Prices change faster than printing

Every price change used to mean a new menu or a sticker over the old number. Now it means pressing save.

Items sell out mid-evening

Hide the item at once instead of the waiter apologising at every table.

Guests who do not read Arabic

A bilingual menu opens in the visitor’s language — which matters in cities that host visitors.

Few reviews despite happy guests

A happy guest does not write a review two days later. They write it while still sitting there, if asked.

How to start

  1. 1

    Upload the menu with photos

    Split it into starters, mains, drinks and desserts. A good photo sells more than any description.

  2. 2

    Put the code on every table

    An NFC sticker or a printed QR — or both, so it works with any phone.

  3. 3

    Turn on booking and reviews

    Table booking cuts the rush-hour calls; the review is asked for with the bill.

The features that matter most here

Common questions

Do we drop printed menus entirely?

Keep a few for edge cases — a dead battery, a guest who prefers paper. The large majority will use the code.

Do we need strong Wi-Fi in the venue?

The page is light and opens over ordinary mobile data. You do not need guest Wi-Fi.

Restaurants usually start on Basic Shop and move to Pro Shop when they need WhatsApp integration and more branches. See pricing

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